Amonsou, Eric O : rechercher sur Z-Library

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1

A comparative study on the physicochemical, anti-oxidative, anti-hyperglycemic and anti-lipidemic properties of amadumbe ( Colocasia esculenta ) and okra ( Abelmoschus esculentus ) mucilage

Chukwuma, Chika Ifeanyi, Islam, Md. Shahidul, Amonsou, Eric Oscar

Journal:

Journal of Food Biochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 659 KB

english, 2018

2

Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals

Mukurumbira, Agnes, Mariano, Marcos, Dufresne, Alain, Mellem, John J., Amonsou, Eric O.

Journal:

International Journal of Biological Macromolecules

Année:

2017

Langue:

english

Fichier:

PDF, 798 KB

english, 2017

3

Fractionation pH of bambara groundnut (Vigna subterranea) protein impacts degree of complexation with gum arabic

Busu, Nyasha M., Amonsou, Eric O.

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 1.80 MB

english, 2018

4

Structure, composition and functional properties of storage proteins extracted from bambara groundnut ( Vigna subterranea ) landraces

Arise, Abimbola K., Nwachukwu, Ifeanyi D., Aluko, Rotimi E., Amonsou, Eric O.

Journal:

International Journal of Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 987 KB

english, 2017

5

Nutritional quality and acceptability of Buddleja saligna herbal tea

Moodley, Thirusha, Amonsou, Eric Oscar, Kumar, Santhosh

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 311 KB

english, 2015

6

Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions

Arise, Abimbola Kemisola, Alashi, Adeola monisola, Nwachukwu, Ifeanyi D, Ijabadeniyi, Oluwatosin A, Aluko, Rotimi, Amonsou, Eric Oscar

Journal:

Food & Function

Année:

2016

Langue:

english

Fichier:

PDF, 975 KB

english, 2016

7

Effect of high-pressure homogenization on structural, thermal and rheological properties of bambara starch complexed with different fatty acids

Oyeyinka, Samson Adeoye, Singh, Suren, Ma, Y., Amonsou, Eric Oscar

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.78 MB

english, 2016

8

Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid

Oyeyinka, Samson A., Singh, Suren, Amonsou, Eric O.

Journal:

Journal of Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 486 KB

english, 2016

9

Consumer Perceptions and Acceptability of Egg Powder as a Preservation Technique for Rural Household Food Security in Impendle, KwaZulu-Natal, South Africa

Mnyandu, Elizabeth, Kolanisi, Unathi, Siwela, Muthulisi, Amonsou, Eric O.

Journal:

Journal of Human Ecology

Année:

2014

Langue:

english

Fichier:

PDF, 256 KB

english, 2014

10

Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks

BESWA, Daniso, DLAMINI, Nomusa Rhoda, SIWELA, Muthulisi, AMONSOU, Eric Oscar, KOLANISI, Unathi

Journal:

Food Science and Technology (Campinas)

Année:

2016

Fichier:

PDF, 1.01 MB

2016

11

Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties

Eric O Amonsou, Paul A Houssou, Esther Sakyi-Dawson, Firibu K Saalia

Journal:

Journal of the Science of Food and Agriculture

Année:

2009

Langue:

english

Fichier:

PDF, 319 KB

english, 2009

12

Composition of marama bean protein

Eric O. Amonsou, John R.N. Taylor, Mervyn Beukes, Amanda Minnaar

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 429 KB

english, 2012

13

Highly viscous dough-forming properties of marama protein

Eric O. Amonsou, John R.N. Taylor, M. Naushad Emmambux, K. Gyebi Duodu, Amanda Minnaar

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 640 KB

english, 2012

14

Microstructure of protein bodies in marama bean species

Eric Amonsou, John Taylor, Amanda Minnaar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2011

15

Adhesive potential of marama bean protein

Amonsou, Eric O., Taylor, John R.N., Minnaar, Amanda

Journal:

International Journal of Adhesion and Adhesives

Année:

2013

Langue:

english

Fichier:

PDF, 565 KB

english, 2013

16

Chemical composition and microstructure ofBauhiniagrains

Amonsou, Eric O., Siwela, Muthulisi, Dlamini, Nomusa

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 620 KB

english, 2014

17

Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks

Beswa, Daniso, Dlamini, Nomusa R, Amonsou, Eric O, Siwela, Muthulisi, Derera, John

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 529 KB

english, 2015

18

Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes

Oyeyinka, Samson A., Singh, Suren, Adebola, Patrick O., Gerrano, Abe S., Amonsou, Eric O.

Journal:

Carbohydrate Polymers

Année:

2015

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2015

19

Influence of extraction methods on functional properties of protein concentrates prepared from South African bambara groundnut landraces

Arise, Abimbola K., Amonsou, Eric O., Ijabadeniyi, Oluwatosin A.

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 158 KB

english, 2015

20

Kpejigaou: An Indigenous, High-Protein, Low-Fat, Cowpea-Based Griddled Food Proposed for Coastal West Africa

Amonsou, Eric Oscar, Sakyi-Dawson, Esther, Saalia, Firibu Kwesi, Houssou, Paul

Journal:

Food and Nutrition Bulletin

Année:

2008

Langue:

english

Fichier:

PDF, 113 KB

english, 2008

21

Physicochemical properties of starches extracted from bambara groundnut landraces

Oyeyinka, Samson A., Singh, Suren, Amonsou, Eric O.

Journal:

Starch - Stärke

Année:

2016

Langue:

english

Fichier:

PDF, 623 KB

english, 2016

22

Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize

Awobusuyi, Temitope D, Siwela, Muthulisi, Kolanisi, Unathi, Amonsou, Eric O

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 294 KB

english, 2016

23

Effect of lipid types on complexation and some physicochemical properties of bambara groundnut starch

Oyeyinka, Samson A., Singh, Suren, Venter, Sonja L., Amonsou, Eric O.

Journal:

Starch - Stärke

Année:

2016

Langue:

english

Fichier:

PDF, 982 KB

english, 2016

24

Influence of high-pressure homogenization on the physicochemical properties of bambara starch complexed with lysophosphatidylcholine

Oyeyinka, Samson A., Singh, Suren, Ma, Ying, Amonsou, Eric O.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2016

25

Composition of Proteins Extracted from Two Species of Leguminous Bauhinia Grains

Siwela, Muthulisi, Amonsou, Eric O.

Journal:

Cereal Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 442 KB

english, 2016

26

Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films

Mukurumbira, Agnes R., Mellem, John J., Amonsou, Eric O.

Journal:

Carbohydrate Polymers

Année:

2017

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2017

27

Composition, thermal and rheological properties of polysaccharides from amadumbe ( Colocasia esculenta ) and cactus ( Opuntia spp.)

Manhivi, Vimbainashe E., Venter, Sonja, Amonsou, Eric O., Kudanga, Tukayi

Journal:

Carbohydrate Polymers

Année:

2018

Langue:

english

Fichier:

PDF, 596 KB

english, 2018

28

Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties

Manhivi, Vimbainashe E., Amonsou, Eric O., Kudanga, Tukayi

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 993 KB

english, 2018

29

Suppressive Effects of Clerodendrum volubile P Beauv. [Labiatae] Methanolic Extract and Its Fractions on Type 2 Diabetes and Its Complications

Erukainure, Ochuko L., Hafizur, Rahman M., Kabir, Nurul, Choudhary, M. Iqbal, Atolani, Olubunmi, Banerjee, Priyanka, Preissner, Robert, Chukwuma, Chika I., Muhammad, Aliyu, Amonsou, Eric O., Islam, Md

Journal:

Frontiers in Pharmacology

Année:

2018

Langue:

english

Fichier:

PDF, 2.10 MB

english, 2018

30

Effect of steaming and dehydration on the nutritional quality and functional properties of protein isolates produced from Lablab purpureus (L.) Sweet (hyacinth bean)

Naiker, Tremayne S., Baijnath, Himansu, Amonsou, Eric O., Mellem, John J.

Journal:

Journal of Food Processing and Preservation

Année:

2019

Fichier:

PDF, 545 KB

2019

31

Transglutaminase and tyrosinase as potential crosslinking tools for the improvement of rheological properties of gluten‐free amadumbe dough

Manhivi, Vimbainashe E., Amonsou, Eric O., Kudanga, Tukayi

Journal:

International Journal of Food Science & Technology

Année:

2019

Fichier:

PDF, 1.62 MB

2019

32

Rheological and microstructural properties of Bambara groundnut protein gels

Ruzengwe, Faith Matiza, Amonsou, Eric O., Kudanga, Tukayi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2020

33

The effect of soaking, steaming, and dehydration on the microstructure, physicochemical properties and in vitro starch digestibility of flour produced from Lablab purpureus (L.) Sweet (hyacinth bean)

Naiker, Tremayne S., Baijnath, Himansu, Amonsou, Eric O., Mellem, John J.

Journal:

Journal of Food Processing and Preservation

Année:

2020

Langue:

english

Fichier:

PDF, 856 KB

english, 2020

34

Composition and some functional properties of Bambara groundnuts vicilin fraction

Alabi, Opeyemi, Ali, Nadia, Nwachukwu, Ifeanyi D., Aluko, Rotimi E., Amonsou, Eric O.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 464 KB

2020

35

Composition, pasting and thermal properties of flour and starch derived from amadumbe with different corm sizes

Oyeyinka, Samson A., Amonsou, Eric O.

Journal:

Journal of Food Science and Technology

Année:

2020

Fichier:

PDF, 524 KB

2020

36

Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges

Beswa, Daniso, Siwela, Muthulisi, Amonsou, Eric O., Kolanisi, Unathi

Journal:

Année:

2020

Fichier:

PDF, 1.25 MB

2020